I’m Angus Steakhouse Restaurant Cockle Bay Darling Harbour Sydney

I’m Angus Steak House Restaurant is located at Cockle Bay, looking across to Darling Harbour. On the I’m Angus Steakhouse website they say they are an award winning restaurant though it is not evident on their site what awards they have won, maybe Most Overcooked Steaks in Sydney! Read on….

I'm Angus Steakhouse Restaurant Cockle Bay Sydney — I’m Angus Steakhouse Restaurant Cockle Bay Sydney

Darling Harbour is one of the most popular tourist areas in Sydney so prices at all the restaurants are to be expected, a bit higher than other areas, though the steak prices at I’m Angus Steak House is fairly reasonable for good quality Aussie beef.

Inside I'm Angus Steakhouse Cockle Bay Sydney — Inside I’m Angus Steakhouse Cockle Bay Sydney

I’ve been in for lunch at I’m Angus a few times, I work close and we often have team lunches there. They have some great lunch specials including a Rump Steak, Sirloin Steak, Steak Sandwich, Wagyu beef burger, chicken burger or Tempura fish and chips. The lunch special prices range from $18 to $25.

My mate and I ordered a serve of the beer battered chips to share with our steak. These came out in the very typical metal deep fryer basket as seen in so many restaurants now. The chips were delicious and very well seasoned.

Beer battered chips at I'm Angus — Beer battered chips at I’m Angus

This time round I went for the Sirloin Steak Salad lunch special which is a 220g sirloin steak grilled and sliced, served on a salad of fresh baby cos lettuce, Spanish onion and feta cheese for $25. The full menu has an I’m Angus Grainge Sirloin Steak 220 grams which is served with mashed potatoes and slow roasted baby onions at $34. I do like mashed potato with my steak though the lunch special is too good to pass up, a whole $9 cheaper than the sirloin on the main menu.

Sirloin Steak and Salad at I'm Angus — Sirloin Steak and Salad at I’m Angus

All the beef at I’m Angus is from Gippsland Victoria and they use the specific Grainge brand which is exclusive to one meat supplier that supplies to I’m Angus.

If anything I think the chefs cook their steaks a bit too much! I really don’t like meat too bloody so tend to order a medium – well steak unless I am in a real fancy steak restaurant where they cook steak perfectly. If I am there I will go medium. My sirloin steak lunch special was probably cooked Well Done rather than the Medium – Well that I had ordered.

Over cooked Sirloin Steak at Im Angus Steakhouse

A previous time I had the lunch special Rump steak and ordered well done. It came out almost charcoal! See pic below!

Over cooked Rump Steak at Im Angus Steakhouse

Next time I go to I’m Angus I am going to try their Giant Pork Ribs (Half Rack for $40 or Full Rack for $54) which is basted in their famous tequila barbeque sauce.

The restaurant has a great view over the water to Darling Harbour so a great place to sit back, have a leisurely lunch or dinner and watch the crowds pass by.